Pierogi

Pierogi:

This recipe is awesome. Pierogi are Polish dumplings.Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!It's easy! All you need to do is follow the recipe. This recipe for basic Polish pierogi dough is a simple combination of flour, eggs, water and salt. You may need to add a little more water or a little more flour based on the humidity of the day, the weight of the flour, etc. The dough should not be crumbly, nor should it be sticky. This recipe has been a family favorite passed on from generation to generation. We traditionally make these for holidays like Christmas or Easter, but they can be made for any special event. Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well worth the time and effort involved. There's some work involved, but the outcome is rewarding! After the pierogies have boiled, they can be fried in some butter and onions or served with sour cream. Or maybe they could be combined with some strawberry jam. Enjoy this cooking game!